Red Mold on Blue Cheese
نویسندگان
چکیده
منابع مشابه
Crystal structure determination of aristolochene synthase from the blue cheese mold, Penicillium roqueforti.
The 2.5-A resolution crystal structure of recombinant aristolochene synthase from the blue cheese mold, Penicillium roqueforti, is the first of a fungal terpenoid cyclase. The structure of the enzyme reveals active site features that participate in the cyclization of the universal sesquiterpene cyclase substrate, farnesyl diphosphate, to form the bicyclic hydrocarbon aristolochene. Metal-trigge...
متن کاملRed Blue Green Yellow Green Red Blue Red Yellow Green Red Blue Green Blue Red Green
Consider two adolescents: Person One and Person Two. Person One has never used substances and exhibits relatively few behavioral (conduct) problems. On the other hand, Person Two uses substances frequently and more commonly exhibits poor conduct. If you were to guess, which of the individuals would you expect to have lower overall judgment and self-regulation? If you answered Person Two, your i...
متن کاملOn the Red/Blue Spanning Tree Problem
A geometric spanning tree of a point set S is a tree whose vertex set is S and whose edge set is a set of non-crossing straight line segments with endpoints in S. Given a set of red points and a set of blue points in the plane, the red/blue spanning tree problem is to find a geometric spanning tree for red points and a geometric spanning tree for blue points such that the number of crossing poi...
متن کاملBudgeted Red-Blue Median∗
Content Distribution Networks (CDNs) have emerged in the last decade in order to distribute media content on behalf of content owners efficiently and cost-effectively. Such networks are especially motivated due to the often bursty nature of demands and the fact that content owners require their contents with good quality to be highly available in a timely manner. A single autonomous system with...
متن کاملModeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
Surface-ripened cheeses are matured by means of manual or mechanical technologies posing a risk of cross-contamination, if any cheeses are contaminated with Listeria monocytogenes. In predictive microbiology, primary models are used to describe microbial responses, such as growth rate over time and secondary models explain how those responses change with environmental factors. In this way, prim...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1944
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(44)92617-2